On Feb. 14, some of the nation’s most talented high school researchers convened in Boston for the annual American Junior Academy of Science (AJAS) conference, held alongside the American Association for the Advancement of Science (AAAS) annual meeting. As a highlight of the event, MIT once again hosted its renowned “Breakfast with Scientists,” offering students a unique opportunity to connect with leading scientific minds from around the world.

The AJAS conference began with an opening reception at the MIT Schwarzman College of Computing, where professor of biology and chemistry Catherine Drennan delivered the keynote address, welcoming 162 high school students from 21 states. Delegates were selected through state Academy of Science competitions, earning the chance to share their work and connect with peers and professionals in science, technology, engineering, and mathematics (STEM).

Over breakfast, students engaged with distinguished scientists, including MIT faculty, Nobel laureates, and industry leaders, discussing research, career paths, and the broader impact of scientific discovery.

Amy Keating, MIT biology department head, sat at a table with students ranging from high school juniors to college sophomores. The group engaged in an open discussion about life as a scientist at a leading institution like MIT. One student expressed concern about the competitive nature of innovative research environments, prompting Keating to reassure them, saying, “MIT has a collaborative philosophy rather than a competitive one.”

At another table, Nobel laureate and former MIT postdoc Gary Ruvkun shared a lighthearted moment with students, laughing at a TikTok video they had created to explain their science fair project. The interaction reflected the innate curiosity and excitement that drives discovery at all stages of a scientific career.

Donna Gerardi, executive director of the National Association of Academies of Science, highlighted the significance of the AJAS program. “These students are not just competing in science fairs; they are becoming part of a larger scientific community. The connections they make here can shape their careers and future contributions to science.”

Alongside the breakfast, AJAS delegates participated in a variety of enriching experiences, including laboratory tours, conference sessions, and hands-on research activities.

“I am so excited to be able to discuss my research with experts and get some guidance on the next steps in my academic trajectory,” said Andrew Wesel, a delegate from California.

A defining feature of the AJAS experience was its emphasis on mentorship and collaboration rather than competition. Delegates were officially inducted as lifetime Fellows of the American Junior Academy of Science at the conclusion of the conference, joining a distinguished network of scientists and researchers.

Sponsored by the MIT School of Science and School of Engineering, the breakfast underscored MIT’s longstanding commitment to fostering young scientific talent. Faculty and researchers took the opportunity to encourage students to pursue careers in STEM fields, providing insights into the pathways available to them.

“It was a joy to spend time with such passionate students,” says Kristala Prather, head of the Department of Chemical Engineering at MIT. “One of the brightest moments for me was sitting next to a young woman who will be joining MIT in the fall — I just have to convince her to study ChemE!”